PBD GUEST CHEF SERIES
Park Bench Deli invited our chef friends from all around Singapore to create their own between two breads options and select a cause or charity they would like to support. A dollar of the proceeds for each of the guest chef sandwich sold will be benefiting the chef's choice of cause.
Chef Anthony Yeoh from Summer Hill Restaurant.
Chef Keirin Buck from Le Bon Funk.
Chef Jake Kellie from Burnt Ends
Chef Louis Han from Kimme.
Chef Wayne Liew from Keng Eng Kee.
Chef Alan Chan from Cheek Bistro.
Chef Malcolm Lee from Candlenut and Pangium.
Chef Emerson from The Starter Lab
Chef Addis Tan and Dylan Chong from HRVST.
Chef Darren Farr from The Lokal.
Chef Mauricio Espinoza Lara from Papi’s Tacos.
Chef Kurt Sombero from Meat Smith Little India.
Chef Gisela Salazar Golding from Grain Traders.
Chef Bjorn Shen from Artichoke
Chef Jason Jones from Super Loco
Chef Andrew Baldus from Meat Smith.
PBD COLLABS and partnerships
Since opening in 2015, Park Bench Deli has built a reputation for collaborations that go beyond food. From local artists and streetwear brands to craft breweries, spirit makers, and some of the region’s most exciting chefs, PBD has always believed that great sandwiches are better when shared with great people. These partnerships have resulted in limited-edition menus, merchandise, events, and experiences that celebrate creativity, community, and culture, helping make Park Bench Deli one of Singapore’s most distinctive neighbourhood brands.
VANS: MADE FOR MAKERS COLLECTION
OBEY x PBD x CHEEK BY JOWL
Park Bench Deli, together with Obey Clothing and Rishi Naleendra , Chef of Michelin Starred Cheek By Jowl come together to “Break Bread Not Backs” a special event celebrating food, art and music to raise funds for Happy People Helping People, a local organization that supports and cares for the cardboard collectors of Singapore.
100% of profits from the event will go towards a fund that Happy People Helping People manages. This fund-raising initiative involves two components - food and apparel - with a limited-edition collaborative tshirt by Obey Clothing and Singaporean artist, Kristal Melson; and a Sri-Lankan street food takeover of the Park Bench Deli Kitchen by Chef Rishi in tribute to his Sri Lankan roots, and Pirate Life donating their high quality craft beer.
PARK BENCH DELI GOES JAPANESE
Park Bench Deli collaborated with Japanese restaurant chain Teppei Syokudo on a one day only menu featuring Japanese inspired sandwiches, including the Chirashi Tataki and Unagi Tempura, alongside its signature Chicken Katsu sandwich.
The collaboration also introduced Koen no Benchi, a yuzu infused golden ale brewed exclusively for Park Bench Deli by Hitachino Nest Brewery in Ibaraki, bringing together Japanese flavours and craft brewing in a unique cross cultural celebration.
Artwork by Eric Foenander.
