PBD GUEST CHEF SERIES
Park Bench Deli invited our chef friends from all around Singapore to create their own between two breads options and select a cause or charity they would like to support. A dollar of the proceeds for each of the guest chef sandwich sold will be benefiting the chef's choice of cause.
Chef Anthony Yeoh from Summer Hill Restaurant.
Chef Keirin Buck from Le Bon Funk.
Chef Jake Kellie from Burnt Ends
Chef Louis Han from Kimme.
Chef Wayne Liew from Keng Eng Kee.
Chef Alan Chan from Cheek Bistro.
Chef Malcolm Lee from Candlenut and Pangium.
Chef Emerson from The Starter Lab
Chef Addis Tan and Dylan Chong from HRVST.
Chef Darren Farr from The Lokal.
Chef Mauricio Espinoza Lara from Papi’s Tacos.
Chef Kurt Sombero from Meat Smith Little India.
Chef Gisela Salazar Golding from Grain Traders.
Chef Bjorn Shen from Artichoke
Chef Jason Jones from Super Loco
Chef Andrew Baldus from Meat Smith.
PBD COLLABS and partnerships
Since opening in 2015, Park Bench Deli has built a reputation for collaborations that go beyond food. From local artists and streetwear brands to craft breweries, spirit makers, and some of the region’s most exciting chefs, PBD has always believed that great sandwiches are better when shared with great people. These partnerships have resulted in limited-edition menus, merchandise, events, and experiences that celebrate creativity, community, and culture, helping make Park Bench Deli one of Singapore’s most distinctive neighbourhood brands.
