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If you’ve ever spent time in North America, you’ll know that every neighborhood needs a deli (kinda like how every sandwich needs a belly). We’re about that community spirit too: even before we had a storefront, we spent our weekend throwing events and roasting hogs with our chef and bartender friends. We’re not a corporation. We’re a community. So come on in, order a sandwich, drink a beer and feel free to shoot the sh*t.

Our Telok Ayer storefront is styled on the American deli, but we do sandwiches from all over. Really, we’ve only got two rules: do it big and do it right.

For a lesson in the art of sandwich making, look no further than Park Bench Deli. You’ll be satiated by the hearty and indulgent Cubano, brimming with succulent pulled pork, sauerkraut, smoked ham, mozzarella cheese and piquant Peruvian aji verde sauce nestled between warm ciabatta bread.
— Epicure Asia
We love Park Bench Deli for its fat and juicy sandwiches!
At this CBD shop pulsating with hip-hoppy bass, you’ll find its good-looking, metropolitan clientele getting a little gross with drippy cheese patty melts, Chinese-braised pork belly kong bak bahn mi, and panko-crusted chicken katsu in cuisine-defying meat-and-bun combos.
What makes a dish a best dish? It would have to be something I hanker after, that I remember out of all the things I eat for work. This sandwich is unforgettable.
— Straits Times


179 Telok Ayer St.
Singapore 068627



Mon – Fri, 7:30 am - 4pm, 5 pm - 9 pm
Sat – Sun, 9 am – 3 pm



+65 6815 4600




Every month, Park Bench Deli invites our chef friends from all around Singapore to create their own between two breads options and select a cause or charity they would like to support. A dollar of the proceeds for each of the guest chef sandwich sold will be benefiting the chef's choice of cause.