When the hip young guns behind this popular sandwich shop premiered their first sandwiches at a pop-up gig, they were an instant hit. Several more events and invitations to sell their wares at popular local music festivals later, they set up a permanent store in the heart of the business district and have not looked back since. The lunch crowds go wild for the compact list of sandwiches which includes the Smoked Pastrami that comes dripping with all the trimmings (sautéed bell peppers, onions, pimento cheese, bread and butter pickles, and its delicious house sauce) and the Kong Bak Banh Mi with braised pork belly, pickled carrot and daikon, peanuts and cilantro. When the craving for comfort food strikes in the evenings, belly up to the counter and ask for the Grilled Cheese. Oozing Cheddar and Emmental, and served with a roasted tomato soup, it is a salve for any frazzled soul – even in the sweltering tropical heat.
We know planning your event takes a lot of time and energy, and we're here to make you look good. With chef-driven preparations and quality ingredients, the value of our catering menu is unsurpassed. The dedicated Catering Team are like your personal party planners, they're looking forward to helping you by phone or email. With our simple pick-up or delivery options, getting your meal where it needs to go couldn't be easier. Our Telok Ayer location is at the base of many skyscrapers, so creating a compelling lunch package for corporate office meetings was a given. Park Bench sandwiches like to go casual and not just on Fridays. Invite us to your birthdays and baby showers, picnics and potlucks, or even game day at your place. For all these occasions and many more -- when in doubt, bring sandwiches.
Contact our Park Bench Deli today and ask to speak with the Catering Team!
Please give us at least 48 hours notice for all catering orders! This is to ensure we give you the bestest product on time! Prices subject to 7% GST.
179 telok ayer street, singapore 068627
65 6815 4600
SAY WHAT?!?! ANOTHER PARTY!!
One last pop-up by the Park Bench Deli crew for the year of 2017, and we're going big!
"Break Bread Not Backs" a special event celebrating food, art and music to raise funds in support of The Happy People Helping People Foundation, a local organization that supports and cares for cardboard collectors of Singapore; featuring a Sri-Lankan street food takeover by Chef Rishi Nalendra of Michellin-starred Cheek By Jowl, OBEY clothing and Pirate Life Brewing.
100% of profits from the event will go towards a fund that Happy People Helping People manages. This fund-raising initiative involves two components - food and apparel - with a limited-edition collaborative t-shirt by OBEY clothing and Singaporean artist, Kristal Melson; and Sri-Lankan street food takeover of the Park Bench Deli Kitchen by Chef Rishi in tribute to his Sri Lankan roots, and Pirate Life Brewing donating their high quality craft beer.
Support the cause and enjoy some great Sri-Lankan street snacks and beers.
Date: Saturday, December 16th 2017
Time: 3:00 PM
Location: Park Bench Deli, 179 Telok Ayer Street, Singapore 068627
Event Details: https://www.facebook.com/events/1567568666659247
Thanks to our friends from Click 2 View, Pirate Life Brewing, Cheek By Jowl and OBEY Clothing!! Much Love!
WE KNOW, WE know, there are enough pop-ups, one-off dinners and food and drink-related events going on in Singapore at any one time to blow your mind, not to mention seriously clog up your calendar.
So how do you know which ones are really worth going to? That's where we come in: Park Bench Deli will be welcoming Chef Malcolm Lee of Candlenut (The World's First Michelin-starred Peranakan restaurant) for a special guest sandwich pop up, in collaboration with PBD and Vijay Mudaliar from Native (#20 Asia's Best Bars).
Peranakan cuisine served PBD style and local flavored cocktails. Bring your friends to come grub and be thankful on Thanksgiving Day!
Food & Drinks Menu coming soon!
Date: Thursday, November 23rd 2017
Time: After 6pm onwards
Location: Park Bench Deli, 179 Telok Ayer Street, Singapore 068627
The Park Bench Deli crew are excited to bring in some friends for another pop up Sunday party. #PBDgoesViet
Le Garçon Saigon and it's little brother Le Petit Saigon will be making it's way from Hong Kong to Singapore for a collaboration with Park Bench Deli. Chef Bao La helming the PBD kitchen with a Vietnamese takeover to bring the flavors of Saigon to Singapore. The kitchen gonna be slanging out a couple of bánh mìs and chả giò (minced pork sausage spring rolls).
EC Proof, the guys behind the famous speakeasy bar 28 Hong Kong Street coming in to disrupt the cocktail menu with a Pho Bloody Mary, made out of gin, pho broth and sangrita.
Burnt Ends Cellars will be bringing some deliciously fresh natural wines to pair with the Vietnamese flavours.
Bánh mì, chả giò, pho bloody mary, natural wines on an easy Sunday afternoon.
See you Sunday, October 29th! Starts at 12pm and will run the event til we sell out!
Rosita's Deluxe returns for its 5th pop-up!
Rosita's Deluxe at Park Bench Deli round two. Jeff Claudio (Head Chef of Yardbird) bringing back his epic cheese burgers and Elliot Faber (Beverage Director of Yardbird, Sunday's Grocery, RONIN and Sake Central) running the bar with some sake and whisky highballs.
T-shirts & Sticker Pack designed by the guys from Ageless Galaxy.
Come join us for another day of enormously satisfying burgers, alcohol, beats and all sorts of craziness. We promise to be as gentle as necessary.
Park Bench Deli at 179 Telok Ayer Street
Sunday, 8 October 2017
3pm till we run out!
And if you wish to hole up in the comfort of your own crib, the day's menu is available for delivery on Deliveroo at https://deliveroo.com.sg/menu/singapore/chinatown/park-bench-deli
Rosita's Deluxe Burger Menu
Deluxe Burger | SINGLE 15 DOUBLE 20
cheese burger, lettuce, tomato, grilled onion and deluxe sauce
Deluxe Cheese Burger | SINGLE 15 DOUBLE 20
cheese burger, onion, pickle, yellow mustard, ketchup
Deluxe Chilli Burger | 20
cheese burger, onion, pickle, yellow mustard, Rosita's chilli
French Fries | 5
Rosita's Gravy Fries | 10
Chilli Fries | 10
Rosita's chilli, cheese, onion
Sunday's Grocery and Sake Central Whisky Highball and Sake Menu
Sunday's NAS Malt & Grain, Fever Tree Soda, Lemon Peel
Sunday's Junmai (Hyogo)
Sunday's Nigori (Hyogo)
Chikusen 'Black Label' Junmai Daiginjo (Hyogo)
Kurumazaka 'Sakana ni Au' Ginjo (Wakayama)
Rairaku '58' Junmai Ginjo (Hyogo)
Tsuobsaka 'Seppikosan' Honjozo (Hyogo)
Okura Honke Junmai Yamahai (Nara)
Sunday's Coffee Shochu (Hyogo)
Rosita's Event Tshirt by AGLXY
Rosita's Event Sticker Pack by AGLXY
PBD T-shirt by Oakandbindi
Pictures from previous Rosita's Deluxe Pop Ups
Before we introduced our breakfast menu, we tested many versions of our egg sandwiches. We finally got it right and we look forward to serving breakfast to everyone in the CBD.
Come on by for some egg sandwiches and specialty coffee before heading to work, you can also hit us up for breakfast orders, email@example.com .
Menu launches this Wednesday 8/22 at 7:30 AM.
*with any purchase of an egg sandwich, get a cup of coffee for $2. (Promo ends September 23rd)
We just threw an epic launch party, hosted by the Good Times crew. Thanks to all our friends and family that came to support us that evening. We had a blast and hope you had fun too!
Now we are ready for business and our 1KS shop will be opened on weekdays and weekends. Visit your neighborhood cafe with everything you need throughout the day to dine in or take away.
Monday to Friday, 8:00 AM to 9:00 PM
Saturday and Sunday, 9:00 AM to 6:00 PM
1 Keong Saik Road, #01-02
Park Bench Deli - purveyor of the dopest sandwiches in SG - are opening an all-day cafe and Good Times will be hosting the official launch partay.
Called 1KS (after its address), the cosy new joint is on the ground floor of The Working Capitol. There’ll be great grub, $10 craft beers, and quality hip-hop from selectors Intriguant from the Syndicate crew and William J. from Darker Than Wax from 6pm till late.
Entry is free, clothing is optional, and everybody's invited. See you on the 17th!
YOUR CHANCE TO WIN $10,000
1. Watch each episode (Launching 27th March). http://www.ilistentolush.com/
2. Listen to Rozz (9am-1pm) or Elias (5pm-9pm). They'll ask a question related to that week's episode. Be the 3rd caller through at 66911995 to answer correctly and you go into the grand draw on 12th May.
3. Share all 6 episodes on social and look for THE ONE RECURRING ITEM in every single video. On 12th May we'll call one of the qualifying contestants from the draw and if you correctly tell us what that item is - you win $10,000
Ritz Cracker Fried Bread Whisk milk and eggs together in a bowl. Crush the Ritz crackers until coarse crumbs in a shallow dish. One at a time, dip the bread into egg mixture, then coat with cracker crumbs and press lightly to adhere. Refrigerate for about 30 minutes to set the crust.
Pour oil into a pot until it measures about 2 inches deep. Heat oil to about 190°C over medium heat. Fry the chilled bread until golden brown and transfer to a paper towel-lined plate.
Tuna Salad Drain the liquid out of the can and toss the tuna into a medium size bowl. Coarsely chop the Hanjuku eggs and add them into the bowl. Add some mayo and thoroughly mix until well combined.
Spatuna Slice the Spam into the thickness of 3cm slices. Make a pocket in each slice and stuff some tuna salad inside. Heat pan over medium heat, and add the Spatuna and cook until each side is nicely seared and brown.
Scrambled Eggs Use the remaining egg mixture and stir in a pan over medium heat until the eggs clump. Remove from heat when eggs are clumpy, but soft.
Chili Mayo 75% mayo 25% chili ratio.
Munchies Assembly Time! Spread chili mayo over one side of the fried bread. Followed by Spatuna, then top it off with scrambled eggs. Finish it with another slice of fried bread. Serve with a side of Jagabee fries and an ice cold beer!
About Andrei - Andrei Soen started working in family restaurants as a teenager in the San Francisco Bay Area. He has since built a successful career in the industry, including a few years at The Culinary Edge consulting firm as a R&amp;D Chef and opening The Cajun Kings in Singapore (The Country’s first Cajun Seafood Boil). In 2014, Andrei teamed up with his chef friend Huang Ming Tan (previously Executive Chef of Lolla) and Aamir Ghani and debuted Park Bench Deli in Singapore’s Central Business District. As a passionate food dude that grew up in California, Andrei combines his love for sandwiches that he grew up with and his culinary expertise with the opening of Park Bench Deli. Follow @dreisoen @parkbenchdeli
Iskina Cebu Singapore x Park Bench Deli PART TWO.
LECHON SANDWICHES. LECHON RICE PLATE. BOOZE.
Do Friday night right - join us and the good folks from Iskina Cebu for this one night special!!
Facebook Event Page: https://www.facebook.com/events/1918012275104413/
It's the last day of the Meat Smith at Cocotte Pop Up and we have two awesome events lined up:
Kick off at 2-5pm, with the great guys from WineMasons ~ New Harvest Party. Recieve 5 glasses of wine and food for $75. Bring the kids along with a kids corner to entertain AND a kids menu. Spend your Sunday with us (Tickets in link).
No RSVP's - just rock up! (cash preferred)
Event Facebook Link: https://goo.gl/Ow0Ilj
Butter Chicken Hot Pockets
Black Pork Curry Ribs
Curried Lobster Roll
New Delhi Hot Chicken
Lamb "Kambing" Dip
This Sunday, PBD goes Mexican!
Together with Chef Mauricio Espinoza, head chef, Employees Only Singapore, we will be bringing Mexican-inspired fare to you - so get out those maracas and we will see you there, amigos.
Venue: Park Bench Deli, 179 Telok Ayer Street
- 12pm to 7pm
- After 7pm till late: Party at Employees Only
Park Bench Deli will be at Art After Dark tonight serving some of our sandwiches! Come by and say hi!
Park Bench Deli started as a side project, back when we were fancy chefs who came home hungry after 12-hour shifts, craving simple grub done right.
We started by making the sandwiches we wanted to eat, but couldn’t get in Singapore. Big kid sandwiches, decadent over-the-top creations we could barely fit in our mouths.
They were too good not to share, so we started selling them at pop-up events and from the back of food trucks. We learned how to make our own pastrami and pickles, and tried fifty different recipes for fried chicken. Finally we were ready to open shop.
Our Telok Ayer storefront is styled on the American deli, but we do sandwiches from all over. Really, we’ve only got two rules: do it big and do it right.
We’re doing all sorts of sandwiches. Sandwiches from all over the world. We got hams and cheeses. Po’ boys & Tortas. Muffulettas & Banh Mis & ridiculous PBJs made with crushed cereal. These aren’t some flimsy five-minute sandwiches.
These are bold sammiches, made with swagger. We’re talking sous-vide Fried Chicken dipped in buttermilk. Philly Cheesesteaks on hoagies, with hand-melted gruyere cheese whiz. This menu’s going to evolve based on what we cook up in the R&D lab (a.k.a. the Park Bench Deli staff meal). So keep checking back.
If you’ve ever spent time in North America, you’ll know that every neighbourhood needs a deli (kinda like how every sandwich needs a belly). We’re about that community spirit too: even before we had a storefront, we spent our weekends throwing events and roasting hogs with our chef and bartender friends. We’re not a corporation. We’re a community. So come on in, order a sandwich, drink a beer and feel free to shoot the s**t.
Just remember to pass the potato salad. And don’t feed the damn pigeons.